🌼 SPRING EATING SALE 🌼 Spend $150 to get $5 off (code: SPRING5). Spend $200 to get $15 off (code: SPRING15). Spend $250 to get $25 (code: SPRING25). Promotion ends 30 September, 2021 11:59PM.

How to store raw meat safely

To ensure that our meat stays fresh, delicious and safe, you should always store our meat in the fridge at 5°C or below as soon as you've received it. If you collected it from our warehouse, we you can store it in cool bags on your drive home. This will prevent any growth of bacteria which can cause food poisoning. 

If you would like to pro-long the shelf life of the meat, you can also store it in the freezer at -15°C or below. To defrost the meat, take it out of the freezer and let it defrost in the fridge, not on the kitchen bench.

Make sure raw meat is stored separately from cooked food to avoid cross-contamination.

You can use this chart as a guide on how long to store and keep your meat fresh:

Meat Type Fridge Freezer
Beef 2-3 days 8 months
2-3 days
9 months
Duck 2-3 days 9 months
2-3 days
6 months
2-3 days
12 months
Close (esc)

Get free delivery for orders over $100

We are offering free contactless delivery for orders over $100 to select Sydney Metro. It will automatically apply on your order at checkout!

Read delivery policy

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now