Beef Bulgogi

Beef Bulgogi is made from thin slices of chuck roll beef which makes it perfect for Korean-style grilling.

Marinated Flavour: Sweet and savoury

Known for: Korean BBQ meats or "fire meat"

Cooking method: Barbecues, grilling, stove-top griddle

Used for: Just BBQ, we've done the work for you!

Bones: No

Serves 2: 500g

Unmarinated bulgogi beef

Known for: Korean BBQ meats or "fire meat". Recommend to marinate before cooking.

Cooking method: Barbecues, grilling, stove-top griddle

Used for: Bulgogi meals, bibimbap

Bones: No

Serves 2: 500g

(Note: Stock imagery used for illustrative purposes only, the product you receive may vary).