Scotch fillet (also known as Boneless Ribe Rye or Rib Fillet) is one of the more popular cuts of steak because of the fat marbling found in the middle that really brings out the flavour and texture. This cut is very versatile and can be used for roasts, stir-fires and barbecues.
All steak will be provided in 250g slices as default. If you would like your meat sliced a specific way, please add a comment at the checkout.
(Note: Stock imagery used for illustrative purposes only, the product you receive may vary).