Beef Topside
Regular price $9.70
Topside is an extremely lean cut of beef and tastes best when diced for slow cooking in a hearty casserole or braised.
The term cap refers to the layer of fat on top of the meat. The cap keeps the meat tender during cooking and helps bring out the flavour.
(Note: Stock imagery used for illustrative purposes only, the product you receive may vary).
The term cap refers to the layer of fat on top of the meat. The cap keeps the meat tender during cooking and helps bring out the flavour.
(Note: Stock imagery used for illustrative purposes only, the product you receive may vary).