Who doesn't like chicken thigh fillet? In comparison to chicken breast, the thigh has more fat, which makes it more tender, juicy and flavoursome. You can choose to have it with or without skin. Aris and his family like to have the skin on because it adds another element of texture to the dish – if you want a crunchy element, try grilling it skin side first on the pan and you'll get a crispy golden layer of skin!