Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984 and was inspired by the traditional French culinary method “Pique” which introduces fats into red meat to enhance flavour and tenderness. This differs from products such as wagyu or grain-fed beef as intramuscular fat marbling is achieve through specific genetics and grain feeding programs.
Available in Scotch Fillet, Sirloin & Thick Skirt cuts.
All steak will be provided in 250g slices as default. If you would like your meat sliced a specific way, please add a comment at the checkout.
(Product imagery coming soon).