We source the finest Australian pork belly. It is available with skin on and skin off as a whole slab, sliced or thick cut, and there are no bones. It's used in many popular Asian dishes, such as pork crackling or braised pork belly.
Serving size: 2 servings per 500g Popular cooking methods: Braised, oven, stovetop, stews, stir-fry
Thick Cut 条
The cut thickness is only approximate
Stock imagery used for illustrative purposes only, the product you receive may vary).