Wagyu Steak 和牛扒

Wagyu is a Japanese breed of cattle well known for being the richest cuts of beef available. The high-quality intramuscular marbling provides a tender, succulent and mouth-watering experience.

Our wagyu is sourced from the best Aussie farmers ensuring that you get the highest of quality marbling and freshest meat straight to your plate. 

We offer Wagyu with Marble Scores (MB) between 6-9. Our favourite is MB6 as it's the perfect balance of marbling and creamy taste.

Flavour: Creamy and rich

Known for: Intramuscular marbling

Cooking method: Barbecue, pan-fry and grill

Used for: Steak or Japanese dishes - thinly sliced and cooked briefly 

Bones: No

Serves 2: 500g

Note: All steaks will be cut into 250g pieces unless otherwise specified.

If you would like your meat cut another way, add a note during checkout. We also offer slab cuts which is best if you'd like to cut it up yourself or smoke/slow cook as a whole. 

(Note: Stock imagery used for illustrative purposes only, the product you receive may vary).